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  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
  • Crossray+ by Heatstrip Barbecue Crossray+ by Heatstrip Barbecue
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Crossray+ by Heatstrip barbecue 4-burner

Availability: In stock

£1,598.00

Quick Overview

CROSSRAY+ barbecue is the only BBQ that can provide controllable, even heat from 110°C to nearly 400°C, while using 50% less gas than a conventional BBQ.

The CROSSRAY+ barbecue is equiped with our patented CROSSRAY + barbecue system which uses infrared burners mounted at the sides of the barbecue, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners.

Infrared heat penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it – ultimately drying out your food.

De CROSSRAY+ barbecue infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas.As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked.

Details

CROSSRAY+ barbecue is the only BBQ that can provide controllable, even heat from 110°C to nearly 400°C, while using 50% less gas than a conventional BBQ. The CROSSRAY+ barbecue is equiped with our patented CROSSRAY + barbecue system which uses infrared burners mounted at the sides of the barbecue, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners. Infrared heat penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it – ultimately drying out your food. De CROSSRAY+ barbecue infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas.As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked. Specifics of the 4 BURNER TROLLEY UNIT 1685mm (W) x 505mm (D) x 1255mm (H) – 1495mm (H) with lid open. Materials: 304 Stainless Steel front & rear body panels, lid, side shelves and trolley doors. Die cast aluminium side and end panels. 4 x surface combustion infrared burners, capacity of 3.1 kW each.
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